Guía de restaurantes

Weekend Specials starting at 4pm! ALL YOU CAN EAT FISH ALL DAY FRIDAY!! Cajun Fried Grouper Cajun seasoned and fried Grouper filet. Served with wild rice and side salad Chicken Parmesan Our Classic chicken parmesan hand breaded and fried then smothered in our house made marinara served over spaghetti. Served with garlic bread and side salad Amaretto Chicken Pecan encrusted breaded chicken baked to perfection and topped with a sweet Amaretto cream sauce. Served with baked potato and side salad

Looking for energetic individuals to train to run the grill and dish washing. Must be flexible, dependable and able to work evenings and weekends ALL SHIFTS. Please come in and fill out an application...….we are open from 11 am till 9 pm Tuesday thru Saturday

A Hugh THANK YOU to all who visited us for our "Winter Breakfast Fest" on Saturday and Sundays throughout the winter....but the season is upon us and we will be opening at 11 a.m. on the weekends till November.....We are also still hiring kitchen staff, bar tenders, and servers come and fill out an application.

Weekend Specials Seafood Al Fresco Fresh seasonal vegetables, herbs, jumbo shrimp and scallops sautéed with extra virgin olive oil, fresh chopped garlic and basil tossed with penne pasta. Served with side salad and garlic bread. French Dip Sandwich Delicious thin shaved prime rib piled high with melted swiss cheese on a grilled italian roll with au jus for dipping. Served with fresh cut fries. Scalloped potatoes & Ham Sliced Russet potatoes, ham, onion in a blend of cheeses and cream baked for hours till tender. Served with side salad and garlic bread. Strawberry Salad Fresh mixed greens topped with feta cheese, fresh strawberries and candied nuts. add chicken 2.00 add steak 3.00 add salmon shrimp or tuna 6.00

Saint Patrick's Day Dinner Specials! Starting at 4pm! All you can eat fish all day Friday only! Traditional Irish Beef Stew Slow Simmered vegetables and beef in a savory Guinness broth served with bread and side salad. Corned Beef, Cabbage and Potatoes Corned beef brisket slow roasted for hours then simmered with fresh cabbage and redskin potatoes. Served with our house made coleslaw. Traditional Bangers and Mashed Two roasted sausage links simmered in broth and then grilled to order. Served with our real mashed potatoes garnished with chives and our house made coleslaw. Sundried Tomato and Lemon Chicken Piccata Sundried tomatoes, capers and chicken sautéed in a delicious light lemon sauce over orzo pasta. Served with garlic bread and side salad.

Weekend Specials Greek Salad Mixed greens topped with shaved red onion, tomato, kalamata olives, cucumbers, feta cheese and grilled shrimp. Beef Tips Beef tips in gravy over egg noodles with garlic bread and side salad Sirloin Special 10oz Sirloin cooked to your liking and served with choice of two sides and garlic bread. Blackened Salmon Chargrilled Salmon rubbed with our cajun spices. Served with baked potato and broccoli.

Weekend Specials! starting at 4pm Friday All you can eat fish available all day Friday ONLY! Seafood Risotto Creamy risotto cooked to perfection with sautéed shrimp and scallops. Served with garlic bread and side salad. Deep dish chicken pot pie Real mashed potatoes topped with rich chicken pot pie gravy with vegetables and a fresh biscuit. Served with side salad. Bruschetta Salad Mixed greens with our house made tomato bruschetta, asiago cheese and balsamic drizzle. add chicken 2.00 add steak 3.00 add salmon or tuna 6.00

Marks Landing would like to Congratulate The United Boys Basketball team for their sectional win last night. They are a fine group of young men and we wish them well.....On to Waterloo.....GO EAGLES

Its Wednesday...…..that means $1 off Pizza and that never ending Pasta bowl …...that's right I said Never Ending, you can have traditional sauce, Alfredo, Diablo, Ala Vodka … all of which are housemade, Your choice of pasta includes: Spaghetti, elbows, penne, linguine (you can add Chicken or shrimp for an upcharge) and it comes with a salad...….So let us do the cooking …...no fuss, no muss see you in a bit

Weekend Specials Jalapeño Popper Chicken Chicken breast stuffed with slices of jalapeño and cheeses then baked and topped with asiago cream sauce over loaded mashed potatoes. Served with side salad. Chicken Parmesan Breaded chicken breast smothered in our house made marinara and provolone cheese over spaghetti. Served with garlic bread and side salad. Sirloin Marsala 8oz Sirloin cooked to your liking and smothered in our mushroom marsala sauce. Served with baked potato, garlic bread and side salad. Featured Appetizer Fried Coconut shrimp with pina colada sauce

1 wingy dingy, 2 wingy dingy 3,4,5, as many as you want!!!! That's right , its wing day at Marks Landing and After 4pm we are feeling a little Mexican.....come on out for Tacos and Fajitas and much much more

Looking for a great place for a shower, retirement party, birthday surprise...…...Call 330-222-9507 You'll be glad you did...…...

All entries in by 1pm!!

Guess what day it is...….come on you know, No silly Not Hump Day...…..It's CHILI Cook Off Day

Valentines Specials 2019 Lobster Ravioli: Jumbo cheese ravioli plated and smothered in our lobster cream sauce with chunks of lobster, served with a salad and garlic toast 14.99 Surf and Turf : a 6 oz. angus sirloin grilled to perfection and topped with a skewer of shrimp, a twice baked potato ,a fresh garden salad and garlic toast 15.99 Oven Roasted Prime Rib : slow roasted rib served to your likingtopped with Aujus served with a baked potato and a tossed salad 14 oz. …$18.00 10 oz. …$14.00 Chicken Marsala : Sauteed free range chicken breasts smothered in our own marsala sauce over linguine and served with a tossed salad 13.99 “Summer” Berry Salad : Mixed Greens, cinnamon croutons, strawberries, blueberries, candied pecans,red onion and asiago cheese 8.99 for an up charge Add chicken (grilled or Crispy) $2. Steak $3 Ahi Tuna $6 Salmon $6 Featured Dessert : Chocalate Lava cake w/ raspberries Featured Drink : Valentines Kiss Raspberry vodka, cranberry juice, lemon, and a splash of soda

Valentines Specials 2019 Lobster Ravioli: Jumbo cheese ravioli plated and smothered in our lobster cream sauce with chunks of lobster, served with a salad and garlic toast 14.99 Surf and Turf : a 6 oz. angus sirloin grilled to perfection and topped with a skewer of shrimp, a twice baked potato ,a fresh garden salad and garlic toast 15.99 Oven Roasted Prime Rib : slow roasted rib served to your likingtopped with Aujus served with a baked potato and a tossed salad 14 oz. …$18.00 10 oz. …$14.00 Chicken Marsala : Sauteed free range chicken breasts smothered in our own marsala sauce over linguine and served with a tossed salad 13.99 “Summer” Berry Salad : Mixed Greens, cinnamon croutons, strawberries, blueberries, candied pecans,red onion and asiago cheese 8.99 for an up charge Add chicken (grilled or Crispy) $2. Steak $3 Ahi Tuna $6 Salmon $6 Featured Dessert : Chocalate Lava cake w/ raspberries Featured Drink : Valentines Kiss Raspberry vodka, cranberry juice, lemon, and a splash of soda

Prime Rib......King cut $18 Queen cut $14 Surf and Turf..... Angus sirloin 6oz. with a skewer of shrimp Chicken Marsala over Linguine "Summer" Berry Salad and Tacos and wings...…..

Chili Cook Off Sunday …...All entries in by 1 pm...…..